Watermelon Mojito Recipe Single Serving

Add the rum and bitters and fill the shaker with ice. Secure lid, and shake vigorously.

Fresh Watermelon Mojito Recipe Watermelon Mojito Watermelon Cocktail Fresh Watermelon

Table of Contents

Club soda (for serving) pitcher of mojitos.

Watermelon mojito recipe single serving. In a blender, pulse the honeydew and cantaloupe until roughly pureed. Each black matte finish tin canister contains 10 single serving packets. Add a sprig of mint if you like.

Add the watermelon, ice, and rum (if using) to the beaker of a stick blender. Put the honey syrup, lime juice, and mint in a chilled cocktail shaker. Then garnish the glass with the lime.

Place it in a saucepan and pour in the water and sugar. Slice out the flesh of the watermelon and chop it into small chunks. Watermelon’s everlasting juicy flavor blends with our fresh ceremonial grade matcha to create a perfect flow of flavors.

Put the lid on the shaker and make sure you have a tight seal. Garnish with mint sprigs and lime slices, if desired. 1/2 cup mojito simple syrup ;

Each packet contains 2 gm of organic ceremonial grade matcha and is readily mixed into a fresh drink, anywhere and anytime. Add the rum and top with club soda, stir well. 1 cup ice cubes ;

Add the simple syrup or sugar and fill the glass with ice. In a cocktail shaker, or cocktail mixing glass, layer the cut lime wedges, and mint springs. To make simple syrup, combine 1/2 cup water and 1/2 cup white sugar in a jar and shake until the sugar is dissolved.

Shake as hard as you can for about 10 seconds and then strain into a. Mix thoroughly until ice is crushed and watermelon is puréed. 1/2 a lime, cut into 4 wedges ;

The syrup will be much thinner than traditional simple syrup and will mix smoothly into the drinks. 2 tablespoons mojito simple syrup ; 10 fresh mint leaves ;

Step 1, in a tall glass, muddle or mash together the mint leaves and lime. 2 fluid ounces white rum ; Pour into a tall glass and squeeze the lime into the drink.

60 mint leaves, plus more for garnish ; Combine frozen watermelon, sparkling water, rum, mint, and limeade in a blender; In a glass, pour the mixture over ice and top with club soda.

The syrup will keep in the refrigerator until you need it again. It should only take a couple minutes. Add the mint leaves and pulse just until the leaves are broken up.

In a cocktail shaker or mason jar, add some ice, melon puree, rum, simple syrup, and lime juice. Pour in the simple syrup and use a muddler to muddle the mixture for about 30 seconds. Shows chefs restaurants recipes recipes holiday central hanukkah family dinners tailgating ideas healthy see all recipes recipe the day figgy pudding trending recipes peek tomato chicken miniature yule log yodels christmas steak breakfast.

Press (don’t pulverize) the mint with a muddler or wooden spoon until fragrant. 2 cups white rum ;

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