First, make sure you buy good green peas and thaw them. Bring the milk and butter to a simmer in a large pot.

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In a large saucepan, combine the flour, sugar and milk.

Southern sweet peas recipe. Drain, reserving 1 teaspoon drippings. Add the cornmeal, flour, garlic powder, onion powder, accent seasoning, creole seasoning, lemon pepper seasoning, and crab boil seasoning to a mixing. Mix together in a bowl corn, soup, cheese and milk.

Add the peas and cover with water to at least a 1/2 inch above the peas. Makes 6 to 8 servings. Combine uncooked, thawed peas, (i just thaw the peas in the microwave and drain) eggs, bacon or ham or both, onion, cheese, pepper, salt, garlic powder, celery seeds or celery and cayenne in a salad bowl.

In a large skillet add the bacon, onion and garlic. Using a slotted spoon, remove to paper towels; Uncover, turn heat up and cook 2 more minutes.

While you're waiting for your. Rinse the fresh peas under cold water and drain. Saute until the bacon starts to render some fat and the onions are translucent in color (do not drain the bacon grease).

Reduce the heat to low and let them simmer uncovered for. Cover and simmer for 5 minutes. First thing is the most time consuming part.

Add remaining ingredients and bring to a simmer. Add more water, if necessary, to cover the legumes by at least an inch and turn the heat up until it comes to a boil. Stir in peas and pepper;

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Place in refrigerator for a couple of hours. Bring to a rolling boil. First, make sure you buy good green peas.

Sweet pea salad is a classic side dish that both simple and delicious. Brown the turkey and add the onion to taste or not at all. Mix in the mayonnaise and sour cream.

This southern pea salad is cool, crisp, creamy and packed full of sweet flavors and healthy ingredients! Add mushrooms and onion and cook until the mushrooms are golden. In a small nonstick skillet, cook bacon over medium heat until crisp.

At a time, and processing until smooth. This recipe is so simple to make and comes together in about 10 minutes. The easy to find ingredients begin with frozen petite peas embellished with shredded cheese, crumbled.

After meat is done add that to the mixture.

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