Rum chata pumpkin pie martini: Vanilla or whipped cream vodka:


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Combine the first 4 ingredients in a shaker filled with ice and shake.

Pumpkin martini recipe with rumchata. These martinis taste like a boozy, bodacious pumpkin pie. Smooth, creamy, sweet and rich with nuances of pumpkin and cinnamon, this martini is essentially your favorite autumn pie in a chilled glass! Recipe can be scaled up or down by using the slider if you hover your mouse over the number of servings.

Pumpkin syrup into a shaker. I like to garnish the drink with a sprinkle of the pumpkin spice blend. Just pour a little maple syrup onto a small plate and dip the rim of the glass in it.

Shake with ice and strain into a martini glass; Vanilla vodka of your choice; Pour into crust and bake for 15 minutes.

In a cocktail shaker or small pitcher add ice, vodka, cinnamon schnapps, pumpkin spice liqueur, half and half and nutmeg, place the lid on the shaker and shake until well mixed (or just stir really well in the pitcher) pour into glass and top with whipped cream, and/or a sprinkle of cinnamon, nutmeg, or shaved chocolate. You can even add a cinnamon stick as a stirrer or dust the top with ground cinnamon. Whip the cream and rumchata together until thickened, but not whipped cream consistency.

Strain your mixture into the glass, and optionally add graham cracker crust on top of the cocktail. Then dip in a dish of the sugar and spice mix or graham cracker crumbs. Add whipped cream and sprinkle with cinnamon.

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Both are delicious and reminiscent of pumpkin pie.use what you have on hand! If you want the icy. Whisk pumpkin, brown sugar, eggs, sweetened condensed milk, rumchata, spices and salt in a medium bowl until smooth.

Then when it’s cocktail time just pour the chilled martini into the rimmed glasses and serve. Add larger pieces of graham cracker crumbs to the top of the drink and sprinkle fresh nutmeg or cinnamon (or both) on top for garnish. Pour the pumpkin vodka and rumchata into a shaker, shake for 30 seconds and you are done.

Make sure to use canned pumpkin puree with just pumpkin.not pumpkin pie filling which is already sweetened and spiced.; •2 parts rumchata cream liqueur •1 part vanilla vodka •1 part pumpkin liqueur* •grated cinnamon for garnish •*can substitute with 3 tbsp pumpkin pie filling. Shake until the martini is frothy and cold, then divide between the two martini glasses.

Shake and strain into a martini glass. To create this drink, measure 2 oz. If it’s too strong for your liking, feel free to add a splash of half and half.

Shake lightly, then pour into a chilled martini glass rimmed with caramel and graham cracker crumbs and serve. Separately rim a chilled glass with graham cracker crust. Melted snowman martini 2 oz vanilla vodka 1 oz fireball cinnamon whisky 1 oz rumchata 1 oz half & half shake well & pour sprinkle with powdered sugar garnish with wilton snowman.

Pumpkin pie martini pumpkin pie martinis with vodka and rumchata are so easy to make, taste great and are perfect during the holidays! 1 part pumpkin syrup (or substitute 3 tbs pumpkin pie filling) cinnamon. How to make a pumpkin pie martini.

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Add 1/2 cup rumchata, 1/4 cup vanilla vodka, and 3 tablespoons pumpkin puree to cocktail shaker with ice. Reduce oven temperature to 350 degrees and continue baking for 35 to 40 minutes or until knife, inserted 1 inch from crust, comes out clean. Vanilla vodka and 1 oz.

You will not use all of the pumpkin spice but if you are making more than one drink you can continue to draw from the same dish. Rim the glasses before your party and have them on stand by. Pour the spiced rum into 2 large shot glasses.

To a cocktail shaker, add vanilla vodka, pumpkin. Carefully layer the whipped topping on top of the spiced rum by pouring over the back of a spoon. Shake with ice and strain into a martini glass;


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