If you would like cabbage with a little more tang, add another teaspoon of vinegar after it has finished cooking. Add half the thinly sliced cabbage and all of the apple and garlic.
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Kielbasa with apples and sauerkraut.
Polish sausage recipes with cabbage. Add the cabbage, broth, salt if desired and pepper. Toss with diced potato, salt and caraway seed. I don’t have a fancy name for it!
About 4 leaves of cabbage slices and chopped • small apples peeled and cored, sliced thin • about 15of polish kielbasa sliced thin • unsalted butter • can of sauerkraut • ground cinnamon • carraway seeds • can of beer. We always topped ours with a dollop of sour cream and sometimes served this over mashed potatoes, says recipe contributor pretzeld. Polish sausage, potatoes, cabbage and carrots.
Cook and stir until browned. Unless, of course your kids. Add the chopped onion and sauté until translucent, about 10 minutes.
Toss with the onions, cover, and turn the heat down to the lowest possible setting. Green cabbage is stewed with tomatoes, onion, garlic, polish sausage, and caraway seeds. Heat the oil in a large saucepan over high heat and add the lardons.
Polska kielbasa is a flavorful sausage that adds a spicy, smoked flavor to soups, stews, and casseroles. Add sliced onion and polish sausage. Place sliced cabbage in crockpot.
150g [2 cups] baby button mushrooms (chestnut if possible), quartered. In a large shallow pan heat up the oil, add the chopped cabbage and fry for about 4 minutes over a medium heat stirring often. This is pretty healthy, but it isn’t as kid friendly as my usual recipes.
Pour chicken broth over all; 1/2 small white cabbage, cored and finely shredded (about 150g [5 1/2 oz] prepared weight) put the dried mushrooms in a bowl, cover with about 100ml [1/3 cup] hot water, and leave to soak.
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