Pour ½ teaspoon lavender honey syrup into mug, then add espresso/coffee. Pour approximately 2 teaspoons of the lavender honey simple syrup in a 12 oz.


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Top off the latte with ice and oat milk (or milk of choice).

Honey lavender latte recipe. Pour the steamed milk and top the beverage with some foam. In the bottom of the glass, combine honey with lavender simple syrup to make a lavender honey syrup. Stir often to ensure it blends evenly.

When i’m making my lavender honey latté i start by warming my cup with the hot water setting. After recently making a lavender honey latte at home, i was hooked and i knew that i had to try making an iced latte version of the same drink. In a medium saucepan, bring the water, local hive honey and half the lavender to a boil.

We’ll be brewing ourselves a strong cup of lavender tisane and use it as a base for our creamy latte. Just pour the shots over ice and use a cold foam and milk in place of the frothed milk. Add honey to a coffee mug or glass.

Finish whipped cream and sprinkle with some lavender petals for garnish. Once milk has warmed, use an immersion blender, blender, or handheld mixer to froth milk (optional). Then let the mixture cool completely.

Remove from the heat and strain the solids away from the syrup. Strain out the lavender flowers. 1 to make honey lavender syrup, combine 1 cup (250 ml) honey and 1 cup (250 ml) water in a small saucepan and bring to a boil.

To make it an iced coffee drink, follow the recipe as written for the lavender latte. Top with whipped cream (optional) and serve. Pour milk in swirling motion into mug.

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Glass or jar to drink from. That’s easy, with lavender tea. Strain lavender into a jar for storing.

Let the syrup simmer for 10 minutes and then remove from the heat. 1 cup honey 2/3 cups water 1/3 cup dried lavender; Instant iced honey lavender oat milk latte recipe total time 15 mins yields 1 serving quarter (0.25 servings) half (0.5 servings) default (1 serving) double (2 servings) triple (3 servings) difficulty beginner rating

Let the mixture steep for an hour and then strain out the lavender. 2 teaspoons fresh lavender flowers. Lavender honey earl grey latte recipe.

Combine ingredients, except milk, in serving cup. Bring to a simmer and then add in the sugar and honey. To make a honey lavender latte:

In a latte glass or mug, add one or two shots of espresso. Just add a few tablespoons to your syrup while still warm. How to make a honey lavender latte ingredients.

Bring the water and honey to a simmer over medium to high heat. Stir in lavender honey syrup. To make a lavender honey earl grey latte you need:

Strain the syrup into a jar or resealable glass container and discard the strained lavender flowers. 1/3 cup cold brewed coffee concentrate. Allow the syrup to cool to room temperature, with the lavender steeping.

3 stir in 2 tbsp dried edible lavender flowers. Pour into a bottle, or glass jar and keep refrigerated for up. Strain over mesh sieve in the morning and store in the refrigerator.

The iced version is light, refreshing, and tastes like summer in a glass, something that is much needed right now in the depths of winter. For richness, we’ll be using half and half, which will add an unctuous feel to our latte, and honey, well, will sweeten our latte beautifully. Cook for a few minutes, stirring frequently, until the honey and sugar have completely dissolved.

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It is super simple to make this an iced honey lavender latte. Store in the fridge for up to 3 weeks, if it lasts that long. Skip to the end of the images gallery.

Top with steamed, frothed milk and foam. In a glass, stir together 2 teaspoons honey lavender syrup and 2 oz. If using dried, cut this to 1 teaspoon.

Once boiling, stir for 10 seconds, remove the mixture from heat and stir until the honey is dissolved. Remove from heat and cover with glass lid. Add the coffee and place lid and screw cap on tightly.

In a small saucepan over medium heat, warm milk. Once the syrup is made, then you can decide whether you prefer an iced latte or a cold latte. How to make a honey lavender latte:

4 let steep for 30 minutes, strain and let cool completely. You can also make this a honey lavender syrup instead of adding the honey and the syrup to a latte. Add honey, water, and lavender flowers to a small saucepan to make the syrup.

Pour oat milk and honey lavender syrup into a mason jar and heat in the microwave for 30 to 40 seconds. Pour honey and lavender simple syrup into the bottom of a mug before topping it with the espresso and milk. However, use 1 ½ cups of coffee poured over.

Using a dish cloth, shake well to combine and froth. Once cooled, strain the mixture through a fine mesh strainer into a container and discard the lavender flowers. You can adjust the sweetness level as.

Garnish with more dried lavender if desired. Combine the lavender, honey, water, and salt in a saucepan and allow it to bubble for a few minutes. The top of the machine gets plenty hot for the average gal, but i’m sort of a nut about my lattés being extra hot, so i fill my cup with hot water while i go to the cooler for my milk, get out the honey, etc.

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Pour steamed milk into serving cup, stirring gently. 2 cook for about 1 minute or until honey is dissolved.


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