Pour 1/4 of the bottle of rum into a pot. Brush the scored ham with 2 tablespoons of rum, then bake, uncovered, at 325° for 2 hours.


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Spiked with rum, you'll need to keep the little drummer boy away from them, but your adult friends and family will love this easy rums ball recipe.

Frank's rum ham recipe. 11 in small bowl mix together the spiced rum, 2 tbsp black treacle, dijon mustard, maldon salt and 1 tbsp olive oil. White cake mix, unsalted butter, eggnog, powdered sugar, ground nutmeg and 8 more. Once the three hours is up, carefully pour the bag liquid through a fine mesh strainer and into a sauce pan, keeping the ham in the bag.

Whisk until sugar is dissolved. Make the glaze and pour it over the ham. Reddit gives you the best of the internet in one place.

Bring the contents of the sauce pan to a boil and let it. I call it “frank’s rum ham.” 2 oz bacon fat washed dark rum (homemade).75 oz lime juice.5 oz simple. In a small bowl, combine the rest of the ingredients, including the remaining rum.

Using the hunting knife, carve a hole in the. Use a pastry brush to rub this glaze all over the ham. Place the gammon joint in a baking dish and pour your glaze all over the meat, then slip into the preheated oven and bake for 15 minutes.

Spiced rum glaze for ham recipes 9,495 recipes. Add ham to the pot and add enough water to cover the ham. Add brown sugar and salt.

In a separate small bowl, pour 2 tablespoons of the beer and put it aside for the glaze. Check out this awesome rum ham recipe and learn how to create your own rum ham just like frank and mac! Form a tent using aluminum foil over the pan, sealing tightly, and place in oven.

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Repeat this two extra occasions. Place the ham in a freezer bag or large bowl. All you have to do is mix and spoon!

Add 3 parts of sailor jerry spiced rum & pineapple juice to a large stockpot. This search takes into account your taste preferences. 1 bunch of italian parsley;

Place it in the slow cooker and cook on high for 2 to 3 hours or on low for 3 to 4 hours. Use whiskey or bourbon instead. Eggnog cake with rum glaze huff post life.

This recipe is equally delicious when made in a slow cooker. Combine 1/4 cup rum, brown sugar, and water and it to the ham. (don’t worry about sealing the vacuum bag.) let the ham sous vide for three hours.

Let simmer for 25 minutes or until ham is warmed through. My first original (as far as i know) cocktail creation ever (go easy on me). Take away the ham from the oven, let cool for 5 minutes, then make a face with the fruit.

Ingredients list included.rum ham with coke glaze. Put a lid on the rum, bringing it to boil for 3 to 4 minutes. A lid that is too large will drip rum over the sides potentially creating a fire hazard.

Reduce heat to a simmer. In small bowl mix together the spiced rum, 2 tbsp black treacle, dijon mustard, maldon salt and olive oil. The longer it hangs out in there the stronger the rum flavor will be.

Place the ham on a large baking tray and using a sharp knife, score the skin in a diamond pattern. Place in fridge for at least a couple hours turning every once in a while. Once the three hours is up, carefully pour the bag.

Use a lid that fits your pot. Rum (glazed) ham recipe by angela carlos. Frank's official rum ham recipe.

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Brown sugar chipotle bacon and charred pineapple Add a handful of cloves and peppercorn for taste. 14 let the ham rest for 30 minutes before slicing and.

Once the ham has baked for 2 hours, remove it from the oven and spoon the glaze over ham. Let the ham sous vide for three hours. Pour the rest of the beer in the bottom of the pan.

When 15 minutes are up, take the baking dish out and, with. 1 dropper of 1821 bitters’ cola bitters. Use a pastry brush to rub this glaze all over the ham.

Return the bag to the water bath to keep the ham hot while you make the glaze and set your broiler to 500℉. Take the ham out, baste it, then broil it for 5 or so minutes to caramelize the glaze. Sprinkle some brown sugar to coat the bottom of your slow cooker.

13 remove from the oven and brush again with any remaining glaze. Last updated nov 24, 2021. Brush the ham with glaze, and pop it beneath the broiler for 5 minutes.

Let the ham sous vide for three hours. The daily meal shares a. T ake the big ol pot of rum out of the freezer.

Take the ham out of the bag, pat it dry with paper towels, and place it on a wire rack set inside a rimmed baking sheet. Once the three hours is up, carefully pour the bag liquid through a fine mesh strainer and into a sauce pan, keeping the ham in the bag.


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