Cucumber Mint Gimlet Recipe

The cucumber and mint in this recipe makes for a refreshing cocktail. Garnish with a lime wedge or cucumber wheel.

Refreshing Summer Cucumber And Mint Gimlet – Nerds With Knives Recipe Healthy Drinks Simple Syrup Recipes Healthy Cocktails

Table of Contents

Peel, seed and chop 6 english cucumbers.

Cucumber mint gimlet recipe. Cucumber and mint gimlets, makes two servings. How to make a cucumber mint gimlet cocktail ingredients: Fill with ice, pour in the gin and lime.

Just add lime juice, fresh mint leaves and superfine sugar to the bottom of a cocktail shaker. Steep 2 1/2 cups diced, peeled cucumber in 4 1/2 cups gin, covered and chilled, 8 hours to 4 days (or 1/2 cup cucumber in 1 cup gin). The simple syrup can be reserved for use in other drinks.

It’s a seriously potent mix but delicious. Store indefinitely in the refrigerator. How do you make this cucumber mint gimlet?

Similarly to the other variations, muddle the cucumber and mint at the start, then add the other ingredients. Combine 1/3 cup lemon juice, 8. Place cucumber in a mason jar or cocktail shaker.

Get a cocktail shaker and fill it with ice. Fill the shaker with ice, then pour in the lime. Store indefinitely in the refrigerator.

Also get a measuring glass, fine mesh strainer, cocktail spoon, 2 cup measuring glass and glassware. Steep 1/2 cup diced, peeled cucumber in 1 cup gin 8 hours to 4 days. Cut cucumber in lengthwise strips, 2 for each cocktail so 4 strips in all.

Add the gin, lime juice and simple syrup to an ice filled cocktail shaker muddle in. Strain into a martini or coupe glass. Cucumber and mint gimlet ingredients this specific recipe uses muddled ingredients, and fresh is best.

Add 1 cup mint leaves; I’ve given it a summery twist swapping lime for apple juice and adding cucumber and. Cucumber gimlet cocktails are super easy to make.

In a cocktail shaker, muddle the cucumber, mint, and agave nectar until the cucumber offers no more resistance. Cucumber gimlet mocktail how to make a cucumber gimlet mocktail. After measuring out the ingredients, pour them into the shaker.

Add the gin and cucumber simple syrup. I also made this one with key lime juice, which has a distinctly different taste. 3 cucumber wheels, thickly sliced 1/2 ounce simple syrup;

Mix 1 cup cucumber juice, gin, lime juice, and sugar in pitcher; Heat 1 cup sugar and 1 cup water over. Fill the shaker with ice, then pour in the lime juice and gin.

Add the remaining ingredients and fill with ice. Fill the shaker with ice. 2 ounces gin (such as hendrick’s) 3/4 ounce lime juice, freshly squeezed garnish:

Puree, then strain through a sieve into a bowl, pressing to extract the juice. Muddle the cucumber, mint and sugar syrup in a cocktail shaker. A gimlet is traditionally made with just gin and lime.

Muddle with a muddler or the. Add basil and gently muddle again. In a cocktail shaker, muddle the cucumber, mint and agave nectar until the cucumber offers no more resistance.

Add ice, vodka, simple syrup and lime juice to the jar, cover and shake vigorously. In a cocktail shaker, muddle the mint with the lime juice till well macerated. Steep 30 minutes to 1 hour.

Be sure to strain all the bits out. In a shaker, muddle the mint and cucumber. Shake well and strain into a rocks glass filled with fresh ice.