Stuffed with creamy avocado and smooth, spicy mayo, this is a beef patty that's sure to satisfy your hunger! Lay an avocado in the center of one of the patties and wrap the meat around it, completely encasing the avocado.

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It was so salty that i had to scrape out the avocado mixture from my burger.

Avocado stuffed burger recipe. Gently combine hamburger meat with the ketchup, steak sauce and seasoning. To build the burgers, place one avocado slice on six of the patties, then drop a spoonful of the sauce right in the center of the avocado slices. Close avocado halves back together.

Place avocado mixture on top of the bottom of half of the burgers, leaving room to seal the burgers put the other patty over the top of the mixture & pinch the edges of your. Top half of the patties with the avocado mixture and spread to within ΒΌ inch of the edge. Preheat grill to medium heat.

Heap the filling mixture on 1 patty so it stays in the center, with a clean edge all the way around. Maybe 1 teaspoon vs 1 tablespoon for the avocado mix. Form into 8 burger patties and cook on a grill, over the stove on a grill pan or in the oven at 400 degrees.

While the patties are cooking, mash half the. Form ground beef into 4 patties. Divide each ball with a knife.

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In a bowl, season ground beef and. Take each of the balls and. Place 1/2 on the press, add 1/4 of the avocado on the meat, then top with remaining 1/2 cover with plastic wrap and press until the burger is formed.

Mix the avocado into the burger. Separate the mashed avocado mixture into 4 equal portions. Heat grill iron pan or grill and cook patties to desired doneness.

Cut avocados in half, remove pits, and stuff each with 1/4 cup shredded cheese. Cover with a second meat patty,. Wrap 5 strips of bacon around each beef encased avocado.

In a large mixing bowl, add the ground beef. Mix together the mashed fresh california avocado, goat cheese, scallion and salt. Cover with a second meat patty, then carefully pick.

Top with the garlic, jalapeno, bacon and salt, and mix well with your hands. In a bowl, combine the ground beef, spices, cilantro, red onion and green pepper. Mix together the ground beef, chipotle seasoning and cilantro.

Slice the avocados in half crosswise, remove the pit and then slice each half into 3 equal slices; Repeat with each avocado and beef patty. Divide the seasoned ground beef into 5 equal portions and flatten each into a very large hamburger patty.

In a small bowl, combine avocado, sea salt, black pepper, garlic powder and onion powder. The plastic wrap makes it easy to keep the burgers from sticking. Keep the 2 larger slices to stuff the burgers;

Place the other patty on top of the fillings and press the edges together with a fork to seal. To build the burgers, place one avocado slice on six of the patties, then drop a spoonful of the mayo right in the center of the avocado slices. In a small bowl, combine cheese and avocado.

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Roll each gently into a ball.

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